Here are my favorite yogurt fruit dip recipes. Invent your own recipes too. It's fun to come up with yummy dips and they are delicious with just about any fresh fruit. These recipes are perfect if you want to bring a fruit tray to an event or potluck. Even if your staying home, you can enjoy fruit and yogurt for breakfast or dessert.

Any of these recipes can be modified to include your favorite kind of yogurt. You can use low fat, non fat or whole milk yogurt. Substituting Greek yogurt will make the dip thicker and richer.

Enjoy!

Honey Yogurt Dip

• Ingredients:
• 1 (7 oz.) container 2% Greek yogurt
• 1/4 cup honey
• Ground cinnamon, to taste
• Directions:
• Combine the yogurt and honey in a small bowl. Mix thoroughly until smooth and well combined. Add a very small amount of cinnamon to taste. Cover and refrigerate. Serve with fresh fruit.

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Nutty Yogurt Fruit Dip Recipe

• Ingredients:
• 1 c. plain yogurt
• 1/4 c. confectioners' sugar
• 1/4 c. peanut butter
• Directions:
• Combine all ingredients, beating until smooth. Yield: 1 1/3 cups. Use as Basic Fruit Dip. Really good with bananas and apples.

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Strawberry Yogurt Dip

• Ingredients:
• 1 tub 8 oz thawed Cool Whip
• 2 8 oz containers of strawberry yogurt
• 1 cup chopped fresh strawberries
• Directions:
• Combine Cool Whip with 2 cartons strawberry yogurt. Add 1 cup chopped fresh strawberries and mix well. Serve as dip with fresh fruit like bananas, apple, pears or strawberries.

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Citrus Yogurt Dip

• Ingredients:
• 1 8 oz. carton strawberry yogurt
• 1/2 tsp. finely shredded orange peel
• 1/4 tsp. poppy seed
• 1/8 tsp. ground cinnamon
• Directions:
• In a small bowl, stir ingredients together. Serve with fresh fruit for dipping. Makes about 3/4 cup.

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Vanilla Maple Yogurt Dip

• Ingredients:
• 1/4 cup vanilla yogurt
• 1 tablespoon real maple syrup (I found a good deal at Costco)
• 1/2 teaspoon crushed pistachio nuts
• Directions:
• Combine the yogurt and maple syrup and chill.
• Serve with apple, pear and grapes. The tartness of green grapes is really good with this dip.
• Drizzle yogurt dip with maple syrup and sprinkle with pistachio nuts.

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Lemon Yogurt Fruit Dip Recipe

• Ingredients:
• 8 oz. carton lemon yogurt
• 8 oz. carton dairy sour cream
• 1 tsp. ginger
• 1 tbsp. honey
• Fresh grated lemon rind, if desired
• Assorted fresh fruit
• Directions:
• In a small bowl, combine yogurt, sour cream, ginger, honey and lemon juice; blend well. Cover. Refrigerate 1 to 2 hours to blend flavors. Garnish with lemon peel. Serve with assorted fresh fruit such as whole strawberries, pineapple chunks, seedless grapes, melon wedges and apple, pear or banana slices. Makes 1 2/3 cups.
• Ths is really yummy with waldorf salad.

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Yogurt Fruit Dip

• Instructions:
• 16 oz. vanilla Yogurt
• 1 c. shredded coconut
• 6 tbsp. orange juice concentrate
• 1/2 c. pineapple juice
• 1/2 tsp. poppy seed
• Directions:
• Mix well and chill overnight. Serve with melon, sliced bananas, grapes, sliced kiwi or apples.

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Apricot Yogurt Dip with Pistachios

• Ingredients:
• 2 cups strained plain yogurt
• 1 cup dried apricots
• 2 tablespoons sugar
• 1 tablespoon crushed pistachio nuts
• Directions:
• Place the apricots and sugar in a small saucepan and add just enough water to cover. Bring to a simmer and cook until the apricots are very soft, about 10 minutes. Let cool.
• Drain the apricots and puree them in a food processor. Add the strained yogurt and process to combine. Chill for at least one hour. (This can be made in advance and stored in the refrigerator for up to 3 days.) Garnish with the pistachios.
• Serve with fresh fruit

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Yogurt fruit dip recipes are not the only way to add more fresh produce into your diet, check out Homemade Yogurt Salad Dressings and Yogurt Dips for Veggies.

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